Gypsophila, commonly known as baby's breath, is primarily known for its delicate, small white flowers that are often used as filler in floral arrangements rather than for culinary purposes.
Gypsophila flowers are generally considered edible, although they are not commonly consumed in culinary practices. The flowers are tiny and typically have a mild, slightly sweet flavor.
Gypsophila flowers may be used as a decorative element on cakes, pastries, or salads. They can add a delicate, airy appearance and a subtle floral note to dishes.
