Dianthus, commonly known as carnations or pinks, are primarily grown for their ornamental beauty rather than culinary purposes. However, they do have some limited edibility, particularly in certain culinary traditions.
The petals of dianthus flowers are edible and can be used as a decorative element in salads, desserts, and beverages. They have a mild, slightly spicy flavor reminiscent of cloves, which adds a unique touch to dishes.
