Cornflowers, also known as bachelor's buttons, are charming blue flowers that have historical significance and some culinary uses.
The petals of cornflowers are edible and are often used as a decorative element in salads, desserts, and drinks. They have a mild floral flavor with a slightly spicy undertone, which adds a pleasant accent to dishes.
Fresh cornflower petals are often used as a colorful garnish on cakes, pastries, and salads. Their vivid blue hue contrasts beautifully with other ingredients, enhancing the presentation of dishes.
